Chali 4

Batch Size: 5.00 gal	Style: Trappist Single (26A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 4.80 oz	LME Pilsen Light (Briess) (2.3 SRM)	Extract	1
0.45 oz	Nugget [13.8%] - Boil 60 min	Hops	2
0.10 oz	Northern Brewer [7.8%] - Boil 60 min	Hops	3
0.70 oz	Liberty [4.3%] - Boil 10 min	Hops	4
0.30 oz	Palisade [7.5%] - Boil 10 min	Hops	5
0.25 tsp	Irish Moss (Boil 10 min)	Misc	6
3 lbs 4.80 oz	LME Pilsen Light (Briess) [Boil for 6 min] (2.3 SRM)	Extract	7
1 lbs	DME Pilsen Light (Briess) [Boil for 5 min] (2.0 SRM)	Dry Extract	8
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	9

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