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Chali 4 
Extract Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Trappist Single (26A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.80 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 1 |
| 0.45 oz | Nugget [13.8%] - Boil 60 min | Hops | 2 |
| 0.10 oz | Northern Brewer [7.8%] - Boil 60 min | Hops | 3 |
| 0.70 oz | Liberty [4.3%] - Boil 10 min | Hops | 4 |
| 0.30 oz | Palisade [7.5%] - Boil 10 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 3 lbs 4.80 oz | LME Pilsen Light (Briess) [Boil for 6 min] (2.3 SRM) | Extract | 7 |
| 1 lbs | DME Pilsen Light (Briess) [Boil for 5 min] (2.0 SRM) | Dry Extract | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |