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#51 Tidemanns Belgian golden ale 
All Grain Recipe
Submitted By: PaalTP (Shared)Members can download and share recipes
| Brewer: Paal Tidemann Pedersen | |
| Batch Size: 6.08 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Tidemanns Grainfather |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: stegmesk Belgian golden strong ale heldagsmesk |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Maltbasert, belgisk type Saison Trippel | Water | 1 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.50 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 13 lbs 7.17 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 1.06 oz | Aurora [9.6%] - Boil 60 min | Hops | 5 |
| 1.09 oz | Saaz [3.5%] - Boil 30 min | Hops | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 8 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 9 |