Spicy Ginger Ale 
All Grain Recipe
Submitted By: MrTolkunov (Shared)
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| Brewer: SAFIT | |
| Batch Size: 38.30 gal | Style: American Amber Ale (19A) |
| Boil Size: 41.22 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: PVK 160L - 42.27Gal |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Pale Ale Курск (2.8 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
(de) CHÂTEAU ACID (SAUERMALZ) (4.8 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
(de) CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 14.11 oz |
(de) CHÂTEAU BLACK (660.4 SRM) |
Grain |
5 |
| 8.32 oz |
Cascade [7.8%] - Boil 60 min |
Hops |
6 |
| 804.40 g |
Ginger Root (Boil 12 min) |
Misc |
7 |
| 2.77 oz |
Chinook [11.9%] - Boil 10 min |
Hops |
8 |
| 2.77 oz |
Cascade [7.8%] - Boil 2 min |
Hops |
9 |
| 7.7 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Added 1,2g Habanero Pepper @ 23 joursThis Recipe Has Not Been Rated
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