The Sparrow

All Grain Recipe

Submitted By: EvanDownie (Shared)
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Brewer: Ed
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 8.82 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Ed's Stainless Kegs 50L - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
10.58 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
7.05 oz Crystal (Joe White) (72.0 SRM) Grain 3
0.60 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Riwaka [5.2%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Riwaka [5.2%] - Dry Hop 5 days Hops 9
0.71 oz Topaz [17.0%] - Dry Hop 5 days Hops 10

Notes

Riwaka 50g added day 5

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