The Sparrow 
All Grain Recipe
Submitted By: EvanDownie (Shared)
Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.82 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Ed's Stainless Kegs 50L - All Grain |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
2 |
| 7.05 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
3 |
| 0.60 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
Riwaka [5.2%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.71 oz |
Riwaka [5.2%] - Dry Hop 5 days |
Hops |
9 |
| 0.71 oz |
Topaz [17.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
Riwaka 50g added day 5This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor