IPA Galaxy Honey Red

Brewer: Victor Delgado
Batch Size: 5.81 gal	Style: Red IPA (21B)
Boil Size: 8.03 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: Beerbot 20
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: IPA
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	1
1.06 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	2
1.76 oz	Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM)	Grain	3
1 lbs 12.22 oz	Swaen©Melany (35.6 SRM)	Grain	4
1.06 oz	Citra [12.0%] - Boil 10 min	Hops	5
1.06 oz	Galaxy [14.0%] - Boil 10 min	Hops	6
0.71 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	7
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
7.05 oz	Honey (1.0 SRM)	Sugar	11
0.71 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	12
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13
0.71 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	14
0.71 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	15
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	16

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