Capt. Morgan's Kraken Stout 
All Grain Recipe
Submitted By: dshogun (Shared)
Members can download and share recipes
| Brewer: David Morgan | |
| Batch Size: 12.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 56.7 SRM | Equipment: IBeX Brewery 15Gal Kettle & 15Gal Mash Tun |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
City of Cerritos |
Water |
1 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
3 |
| 3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
7 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
| 2.00 oz |
Challenger [8.9%] - Boil 60 min |
Hops |
9 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
10 |
| 0.70 oz |
East Kent Goldings (EKG) [5.6%] - Boil 30 min |
Hops |
11 |
| 2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 lbs |
Chocolate (Boil 5 min) |
Misc |
13 |
| 2.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
14 |
| 2.40 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Notes
Will split into 3 batches
1st Batch-"Captain Morgan's Kraken Stout" aged on American Oak Med char soaked in Kraken Spiced Rum & Cocoa Nibs XXXverison
2nd Batch-"Lord Nigel's Double Chocolate Oatmeal Stout"-nothing added to 2ndary.
3rd Batch-"Sir Frank of Bruce Double Chocolate Oatmeal Stout" aged on Kahlua Oaked Med char.
if no burton yeast unavailable, subsitute Essex WLP022, or British WLP005, or Irish WLP004
all oaked versions will be done in 2ndary.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor