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Capt. Morgan's Kraken Stout 
All Grain Recipe
Submitted By: dshogun (Shared)Members can download and share recipes
| Brewer: David Morgan | |
| Batch Size: 12.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 56.7 SRM | Equipment: IBeX Brewery 15Gal Kettle & 15Gal Mash Tun |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | City of Cerritos | Water | 1 |
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 3 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1 lbs | Roasted Barley (Bairds) (600.0 SRM) | Grain | 7 |
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 8 |
| 2.00 oz | Challenger [8.9%] - Boil 60 min | Hops | 9 |
| 1.00 ml | Fermcap-S (Boil 60 min) | Misc | 10 |
| 0.70 oz | East Kent Goldings (EKG) [5.6%] - Boil 30 min | Hops | 11 |
| 2.40 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.00 lbs | Chocolate (Boil 5 min) | Misc | 13 |
| 2.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 14 |
| 2.40 tsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |