Nøgne Ø American Pale Ale 
All Grain Recipe
Submitted By: Vetland (Shared)
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| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.63 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 2.95 oz |
Cara (Crisp) (17.5 SRM) |
Grain |
2 |
| 1 lbs 2.95 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.56 oz |
Citra [12.0%] - Boil 90 min |
Hops |
4 |
| 1.13 oz |
Citra [12.0%] - Boil 5 min |
Hops |
5 |
| 1.06 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
6 |
| 0.53 oz |
Vic Secret [15.5%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
| 0.88 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
9 |
| 0.71 oz |
Vic Secret [15.5%] - Dry Hop 4 days |
Hops |
10 |
| 0.53 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
Notes
AMERICAN PALE ALE
Target: 12 Plato, 30 IBU, 4.5% alk/vol
Malt:
80% Pilsnermalt
10% Hvetemalt
10% Caramalt
Mesk:
69.7 grader i 45 min
72 grader i 15 min
Humle:
Citra: 50 gr/hl i 90 min
Citra: 100 g/hl i 5 min
Vic Secret: 100 g/hl i WP
Cascade: 200 g/gl i WP
Tørrhumling:
Vic Secret: 75 g/hl
Cascade: 100 g/hl
Citra: 50 g/hl
Gjær:
WLP007 (20 grader)This Recipe Has Not Been Rated
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