Nøgne Ø American Pale Ale

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.63 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 2.95 oz Cara (Crisp) (17.5 SRM) Grain 2
1 lbs 2.95 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.56 oz Citra [12.0%] - Boil 90 min Hops 4
1.13 oz Citra [12.0%] - Boil 5 min Hops 5
1.06 oz Cascade [5.5%] - Steep 0 min Hops 6
0.53 oz Vic Secret [15.5%] - Steep 0 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
0.88 oz Cascade [5.5%] - Dry Hop 4 days Hops 9
0.71 oz Vic Secret [15.5%] - Dry Hop 4 days Hops 10
0.53 oz Citra [12.0%] - Dry Hop 4 days Hops 11

Notes

AMERICAN PALE ALE Target: 12 Plato, 30 IBU, 4.5% alk/vol Malt: 80% Pilsnermalt 10% Hvetemalt 10% Caramalt Mesk: 69.7 grader i 45 min 72 grader i 15 min Humle: Citra: 50 gr/hl i 90 min Citra: 100 g/hl i 5 min Vic Secret: 100 g/hl i WP Cascade: 200 g/gl i WP Tørrhumling: Vic Secret: 75 g/hl Cascade: 100 g/hl Citra: 50 g/hl Gjær: WLP007 (20 grader)

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