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Ma-Honey 
All Grain Recipe
Submitted By: nivrac (Shared)Members can download and share recipes
| Brewer: Carvin Wilson | |
| Batch Size: 10.50 gal | Style: Wheatwine (22D) |
| Boil Size: 12.61 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: MoreBeer 10 gallons |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.0° P) | Mash Profile: 05 - Batch Sparge - (156F) |
| Est FG: 1.000 SG (0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 16.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | CHÂTEAU WHEAT CRYSTAL® (76.2 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 5.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
| 20 lbs | Orange Blossom Honey (1.0 SRM) | Sugar | 8 |