Ma-Honey

All Grain Recipe

Submitted By: nivrac (Shared)
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Brewer: Carvin Wilson
Batch Size: 10.50 galStyle: Wheatwine (22D)
Boil Size: 12.61 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: MoreBeer 10 gallons
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.120 (28.0° P)Mash Profile: 05 - Batch Sparge - (156F)
Est FG: 1.000 SG (0.0° P)Fermentation: Ale, Two Stage
ABV: 16.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs CHÂTEAU WHEAT CRYSTAL® (76.2 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
2.00 oz Magnum [12.0%] - Boil 60 min Hops 6
5.0 pkgs Nottingham (Danstar #-) Yeast 7
20 lbs Orange Blossom Honey (1.0 SRM) Sugar 8

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