BeerSmith™ Recipes and Web Editor
Old Bruin 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Brewer: ed chris dave | |
| Batch Size: 10.50 gal | Style: Oud Bruin (23C) |
| Boil Size: 11.77 gal | Style Guide: BJCP 2015 |
| Color: 19.1 SRM | Equipment: My Equipment |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 5.24 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 7.98 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 11.72 oz | Crystal 45 Patagonia (45.0 SRM) | Grain | 3 |
| 11.66 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 11.66 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 9.37 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 6 |
| 9.37 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 3.00 oz | Perle [4.8%] - Boil 60 min | Hops | 8 |