Old Bruin

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Brewer: ed chris dave
Batch Size: 10.50 galStyle: Oud Bruin (23C)
Boil Size: 11.77 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: My Equipment
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 5.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 7.98 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
11.72 oz Crystal 45 Patagonia (45.0 SRM) Grain 3
11.66 oz Munich 10L (Briess) (10.0 SRM) Grain 4
11.66 oz Oats, Flaked (1.0 SRM) Grain 5
9.37 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 6
9.37 oz Chocolate Malt (450.0 SRM) Grain 7
3.00 oz Perle [4.8%] - Boil 60 min Hops 8

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