Old Rasputin Imperial Stout

All Grain Recipe

Submitted By: chrislombardi (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
3.10 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.88 oz Northern Brewer [8.5%] - Boil 2 min Hops 9
0.74 oz Challenger [7.5%] - Boil 2 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine