Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Deception 
All Grain Recipe
Submitted By: chrislombardi (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Sweet Stout () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 31.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 lbs | Lactose (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |