Rye on Rye Clone-10 gal

Brewer: JoeC
Batch Size: 12.00 gal	Style: Old Ale (19A)
Boil Size: 16.54 gal	Style Guide: BJCP 2008
Color: 12.7 SRM	Equipment: HRIMS-10Gal
Bitterness: 51.1 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.3° P)	Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
20 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	2
5 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	3
5 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	4
2 lbs	Carared (20.0 SRM)	Grain	5
2 lbs	Munich 20L (Briess) (20.0 SRM)	Grain	6
1 lbs	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	7
3 lbs	Brown Sugar, Light (8.0 SRM)	Sugar	8
2.00 oz	Chinook [13.0%] - Boil 90 min	Hops	9
1.00 oz	Citra [12.5%] - Boil 60 min	Hops	10
1.00 oz	Styrian Goldings [5.5%] - Boil 15 min	Hops	11
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	12

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