BeerSmith™ Recipes and Web Editor
Rye on Rye Clone-10 gal 
All Grain Recipe
Submitted By: jcettina (Shared)Members can download and share recipes
| Brewer: JoeC | |
| Batch Size: 12.00 gal | Style: Old Ale (19A) |
| Boil Size: 16.54 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: HRIMS-10Gal |
| Bitterness: 51.1 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 20 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 5 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 3 |
| 5 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 4 |
| 2 lbs | Carared (20.0 SRM) | Grain | 5 |
| 2 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 6 |
| 1 lbs | Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) | Grain | 7 |
| 3 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 8 |
| 2.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 9 |
| 1.00 oz | Citra [12.5%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Styrian Goldings [5.5%] - Boil 15 min | Hops | 11 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 12 |