Oktoberfest 13 Gallon

All Grain Recipe

Submitted By: caveman (Shared)
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Brewer: Steve Ferrell
Batch Size: 13.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 16.09 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Steve's Equipment (20gal/70Qt Cooler) - All grain
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 3.34 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11 lbs 5.91 oz Munich Malt (9.0 SRM) Grain 2
8 lbs 8.49 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 2.35 oz Caramunich Malt (60.0 SRM) Grain 4
3.77 oz Hallertauer [4.0%] - Boil 60 min Hops 5
1.23 oz Hallertauer [4.0%] - Boil 20 min Hops 6
2.60 Yeast Nutrient (Boil 20 min) Misc 7
2.60 Whirlfloc Tablet (Boil 15 min) Misc 8
2.6 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

Taste Notes

Notes

7-15-2014 Crush 52/32 Grain @ 90.3 Mash tun primed @ 90.6 Ambient @ 90.6 3 grams of gypsm 3 Tsp Phosphoric acid 10% to mash and sparge water Strike @ 170 Primed @ 163 Cooled to Added Grain to 156 Cooled to Mash @ 155.5 For 90 minutes Mash Ph is 5.40 Sparge Ph 5.71 after adding 0 ml phosphoric acid 10% PH of combined preboil wort is First Runnings 3 Gallons ?? Measured w/refractometer Sparge Temp 183 Sparge Ph 5.71 after buffering with spent grain Sparge gravity ?? Measured w/refract.ometer Preboil 8.5 Gallons 1.032 Measured w/refractometer Preboiled to 7.5 gallons in order to achieve desired 1.041 preboil gravity Star San Clear and 2.29 PH Post boil volume 5 gallons Cooled to 58 With 1 gallon loss to kettle OG 1.066 FG 1.01? ABV

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