Oktoberfest 13 Gallon
All Grain Recipe
Submitted By: caveman (Shared)
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Brewer: Steve Ferrell | |
Batch Size: 13.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 16.09 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: Steve's Equipment (20gal/70Qt Cooler) - All grain |
Bitterness: 21.8 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 3.34 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
11 lbs 5.91 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8 lbs 8.49 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2 lbs 2.35 oz |
Caramunich Malt (60.0 SRM) |
Grain |
4 |
3.77 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
5 |
1.23 oz |
Hallertauer [4.0%] - Boil 20 min |
Hops |
6 |
2.60 |
Yeast Nutrient (Boil 20 min) |
Misc |
7 |
2.60 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.6 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
9 |
Taste Notes
Notes
7-15-2014
Crush 52/32
Grain @ 90.3
Mash tun primed @ 90.6
Ambient @ 90.6
3 grams of gypsm
3 Tsp Phosphoric acid 10% to mash and sparge water
Strike @ 170
Primed @ 163
Cooled to
Added Grain to 156
Cooled to
Mash @ 155.5 For 90 minutes
Mash Ph is 5.40
Sparge Ph 5.71 after adding 0 ml phosphoric acid 10%
PH of combined preboil wort is
First Runnings 3 Gallons ?? Measured w/refractometer
Sparge Temp 183
Sparge Ph 5.71 after buffering with spent grain
Sparge gravity ?? Measured w/refract.ometer
Preboil 8.5 Gallons 1.032 Measured w/refractometer
Preboiled to 7.5 gallons in order to achieve desired 1.041 preboil gravity
Star San Clear and 2.29 PH
Post boil volume 5 gallons
Cooled to 58
With 1 gallon loss to kettle
OG 1.066
FG 1.01?
ABV
This Recipe Has Not Been Rated