Coffee Stout 
All Grain Recipe
Submitted By: nos812 (Shared)
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| Brewer: Norm | |
| Batch Size: 6.08 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 55.0 SRM | Equipment: Grainfather |
| Bitterness: 64.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
4 |
| 5.29 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 5.29 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
6 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
7 |
| 2.82 oz |
Fuggle, New Zealand [6.1%] - Boil 30 min |
Hops |
8 |
| 1.59 oz |
Cascade, New Zealand [7.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
Mash 23.48L
Sparge 10.44L
Add 500ml of espresso coffee at the end of fermentation
2 volumes of CO2This Recipe Has Not Been Rated
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