Griffon rousse

All Grain Recipe

Submitted By: theben (Shared)
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Batch Size: 6.08 galStyle: Irish Red Ale (15A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: 32qt
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: 1 fermentation
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Chocolate (Briess) (350.0 SRM) Grain 1
3.53 oz Roasted Barley (300.0 SRM) Grain 2
14 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 10.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9

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