Perpetrator Porter

All Grain Recipe

Submitted By: Bees_nuts (Shared)
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Brewer: Bees_nuts, bee-atch!
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 g Baking Soda (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.70 oz Chocolate Malt (350.0 SRM) Grain 4
4.90 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
0.60 oz Nugget [13.0%] - Boil 60 min Hops 7
0.90 oz Willamette [5.5%] - Boil 40 min Hops 8
0.60 oz Willamette [5.5%] - Boil 20 min Hops 9
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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