Skoogs Brutala

All Grain Recipe

Submitted By: lasseh (Shared)
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Brewer: Mats Skoog with assistance
Batch Size: 12.68 galStyle: Specialty IPA (21B)
Boil Size: 13.68 galStyle Guide: BJCP 2015
Color: 18.6 SRMEquipment: Gysinge Boiler
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs 8.05 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 12.22 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 12.22 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 5
0.71 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 20 min) Misc 7
1.76 oz Amarillo [9.2%] - Boil 20 min Hops 8
1.76 oz Cascade, New Zealand [7.0%] - Boil 20 min Hops 9
1.76 oz Amarillo [9.2%] - Boil 2 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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