Zombie Dust b38

All Grain Recipe

Submitted By: ironwood (Shared)
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Brewer: Ironwood
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.98 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.7 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
22.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
21 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Munich Malt - 10L (5.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Melanoiden Malt (20.0 SRM) Grain 7
0.75 oz Magnum-US [14.0%] - Boil 60 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
4.00 oz Citra whirpool at knockout for 30minutes [12.3%] - Steep 30 min Hops 10
4.00 oz Citra whirlpool 165°F 30 minutes [14.9%] - Steep 10 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
6.00 oz Citra [14.4%] - Dry Hop 0 days Hops 13

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