Pig Roast Blonde 
All Grain Recipe
Submitted By: nivrac (Shared)
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| Brewer: Carvin Wilson | |
| Batch Size: 12.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 16.35 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: MoreBeer 12 gallons |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: 04 - Batch Sparge - (154F) |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Comet [8.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Comet [8.5%] - Boil 30 min |
Hops |
4 |
| 3.0 pkgs |
House (Imperial #A01) |
Yeast |
5 |
Notes
66FThis Recipe Has Not Been Rated
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