Pig Roast Blonde

All Grain Recipe

Submitted By: nivrac (Shared)
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Brewer: Carvin Wilson
Batch Size: 12.00 galStyle: Blonde Ale (18A)
Boil Size: 16.35 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: MoreBeer 12 gallons
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: 04 - Batch Sparge - (154F)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Comet [8.5%] - Boil 60 min Hops 3
1.00 oz Comet [8.5%] - Boil 30 min Hops 4
3.0 pkgs House (Imperial #A01) Yeast 5

Notes

66F

This Recipe Has Not Been Rated

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