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FABrewing Wit 
All Grain Recipe
Submitted By: rwinzing (Shared)Members can download and share recipes
| Brewer: Bob/glen | |
| Batch Size: 10.00 gal | Style: Witbier () |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.2 SRM) | Grain | 1 |
| 9 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 4 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 6 |