Hehku Söder Speciality IPA

All Grain Recipe

Submitted By: jede87 (Shared)
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Brewer: Jens
Batch Size: 5.55 galStyle: Specialty IPA (21B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: BIAB 35L
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Stockholm Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Carared (20.0 SRM) Grain 5
0.53 oz Magnum [14.0%] - Boil 60 min Hops 6
0.53 oz Simcoe [13.0%] - Boil 25 min Hops 7
0.53 oz Citra [12.0%] - Boil 25 min Hops 8
0.25 tsp Irish Moss (Boil 15 min) Misc 9
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
15.87 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12
1.27 oz Citra [12.0%] - Dry Hop 7 days Hops 13

Notes

OG: 1,055 FG: 1,010 Brewday length: 5h startwater vol: 20l mash out 75c fillup water to: 25l ready: 21l

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