Hehku Söder Speciality IPA 
All Grain Recipe
Submitted By: jede87 (Shared)
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| Brewer: Jens | |
| Batch Size: 5.55 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: BIAB 35L |
| Bitterness: 71.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Stockholm |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 0.53 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Simcoe [13.0%] - Boil 25 min |
Hops |
7 |
| 0.53 oz |
Citra [12.0%] - Boil 25 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.06 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 15.87 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
12 |
| 1.27 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
OG: 1,055
FG: 1,010
Brewday length: 5h
startwater vol: 20l
mash out 75c
fillup water to: 25l
ready: 21lThis Recipe Has Not Been Rated
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