Jess - Espresso Stout - AG 10G - Recipe

Jess - Espresso Stout - AG 10G

Batch Size: 10.50 gal	Style: American Stout (20B)
Boil Size: 13.23 gal	Style Guide: BJCP 2015
Color: 40.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	NW Pale (4.0 SRM)	Grain	1
1 lbs 8.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	2
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	3
1 lbs	Carastan Malt (46.0 SRM)	Grain	4
1 lbs	Kiln Coffee Malt (165.0 SRM)	Grain	5
1 lbs	Roasted Barley (300.0 SRM)	Grain	6
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
1.50 oz	Warrior [15.0%] - Boil 60 min	Hops	8
0.50 oz	Warrior [15.0%] - Boil 30 min	Hops	9
3.00 oz	Willamette [5.5%] - Boil 10 min	Hops	10
1.00 oz	Willamette [5.5%] - Boil 5 min	Hops	11
1.0 pkgs	Darkness (Imperial #A10)	Yeast	12