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Jess - Espresso Stout - AG 10G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: American Stout (20B) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2015 |
| Color: 40.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | NW Pale (4.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Carastan Malt (46.0 SRM) | Grain | 4 |
| 1 lbs | Kiln Coffee Malt (165.0 SRM) | Grain | 5 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 1.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Warrior [15.0%] - Boil 30 min | Hops | 9 |
| 3.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 10 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Darkness (Imperial #A10) | Yeast | 12 |