TEK julöl 2017 Brown ale 
All Grain Recipe
Submitted By: Blindowl (Shared)
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| Brewer: TEK | |
| Batch Size: 6.60 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Andreas bryggverk |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.82 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 8.82 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 8.82 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
| 4.41 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 4.41 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 4.41 oz |
Victory Malt (25.0 SRM) |
Grain |
11 |
| 0.35 oz |
Target [12.0%] - Boil 60 min |
Hops |
12 |
| 0.71 oz |
Progress [7.0%] - Boil 30 min |
Hops |
13 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
Notes
Baserat på: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-charlies-brown-ale/
OG 14.9 BrixThis Recipe Has Not Been Rated
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