TEK Julöl 2017 Vaniljporter 
All Grain Recipe
Submitted By: Blindowl (Shared)
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| Brewer: TEK | |
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: TEK bryggverk |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 1.06 oz |
East Kent Goldings (EKG) [5.8%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
East Kent Goldings (EKG) [5.8%] - Boil 30 min |
Hops |
9 |
| 0.53 oz |
East Kent Goldings (EKG) [5.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
Notes
Baserat på: https://www.homebrewersassociation.org/homebrew-recipe/choconut-brown-porter/
OG 13.8 BrixThis Recipe Has Not Been Rated
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