Bubba's Hop Slice IPA 
All Grain Recipe
Submitted By: kwgriz (Shared)
Members can download and share recipes
| Brewer: Ken Grzymalski | |
| Batch Size: 5.70 gal | Style: American IPA (14B) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Bubba's Equipment |
| Bitterness: 45.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.70 gal |
California, MD Filtered Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 8 lbs 8.00 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
9 |
| 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
10 |
| 0.50 oz |
Centennial [7.6%] - Boil 60 min |
Hops |
11 |
| 0.25 oz |
Galaxy [14.6%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 1.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
14 |
| 1.00 oz |
Cascade [7.3%] - Steep 15 min |
Hops |
15 |
| 1.00 oz |
Lemon Drop [5.5%] - Steep 15 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.00 oz |
Lemon Drop [5.5%] - Dry Hop 5 days |
Hops |
18 |
Notes
Based on Deschutes Hop Slice IPAThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor