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Stockbridge Pale Ale 
All Grain Recipe
Submitted By: abide25 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: New Equipment 10 gal |
| Bitterness: 41.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 3.00 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 1.50 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 6 |