Radio Silence (HDBG Barrel Aged Belgian Stout)

All Grain Recipe

Submitted By: rozemamike (Shared)
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Brewer: 9Seventeen Brewing
Batch Size: 10.50 galStyle: Imperial Stout (13F)
Boil Size: 14.38 galStyle Guide: BJCP 2008
Color: 51.1 SRMEquipment: 9Seventeen Garage Brewery - Flame
Bitterness: 69.0 IBUsBoil Time: 135 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 9.85 oz Rice Hulls (0.0 SRM) Adjunct 1
29 lbs 4.00 oz Golden Promise (2.5 SRM) Grain 2
1 lbs 5.97 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 5.97 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 2.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs Rye, Flaked (2.0 SRM) Grain 8
1 lbs Wheat, Flaked (1.6 SRM) Grain 9
2.00 oz Chinook [13.0%] - Boil 75 min Hops 10
1.25 oz Chinook [13.0%] - Boil 60 min Hops 11
0.75 oz Centennial [7.6%] - Boil 20 min Hops 12
0.75 oz Centennial [7.6%] - Boil 10 min Hops 13
2.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 14

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