Ingredients
Amount |
Name |
Type |
# |
1.76 oz |
Newport [13.5%] - Mash Hop |
Hops |
1 |
8 lbs 13.10 oz |
ESB Pale Malt (Gambrinus) (4.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
6.35 oz |
Crystal Rye Malt (Crisp) (167.5 SRM) |
Grain |
7 |
8.82 oz |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
8 |
5.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
10 |
0.88 oz |
Newport [13.5%] - Boil 60 min |
Hops |
11 |
1.41 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
12 |
0.88 oz |
Cashmere [8.5%] - Boil 10 min |
Hops |
13 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
14 |