Rye Pale Ale v. 2

Brewer: Craig Still
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.59 gal	Style Guide: BJCP 2015
Color: 9.5 SRM	Equipment: Grainfather
Bitterness: 51.9 IBUs	Boil Time: 75 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
1 lbs	Rye Malt (4.7 SRM)	Grain	3
8.00 oz	Rye, Flaked (2.0 SRM)	Grain	4
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.75 oz	Chinook [13.4%] - Boil 60 min	Hops	6
0.50 oz	Columbus (Tomahawk) [14.9%] - Boil 30 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.50 oz	Cascade [5.5%] - Steep 10 min	Hops	9
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	11
0.25 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	12
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	13

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