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Den Glade Äventyraren 
All Grain Recipe
Submitted By: dankind (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.28 gal | Style: American Brown Ale () |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: Braumeister |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Stockholm | Water | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 7 lbs 11.46 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 7.05 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 0.35 oz | Cascade [7.4%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Cascade [7.4%] - Boil 20 min | Hops | 7 |
| 1.41 oz | Cascade [7.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |