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PRB 33 Galactic Mosaic Saison 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.00 oz | Mosaic [12.5%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Mosaic [12.5%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Mosaic [12.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |