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KK: Clone Chouffe 
All Grain Recipe
Submitted By: gozos (Shared)Members can download and share recipes
| Brewer: Gilles | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 1999 |
| Color: 14.4 SRM | Equipment: Sterelisateur 27l |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6.35 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 6.35 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 6.35 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 0.95 oz | Goldings, East Kent [5.0%] - Boil 80 min | Hops | 5 |
| 0.48 oz | Saaz [3.8%] - Boil 80 min | Hops | 6 |
| 9.00 g | Coriander Seed (Boil 15 min) | Misc | 7 |
| 0.48 oz | Saaz [3.8%] - Boil 15 min | Hops | 8 |
| 0.32 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |