Krusty's Dark lager

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 8.00 galStyle: Schwarzbier (8B)
Boil Size: 11.50 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.80 g Calcium Chloride (Mash 60 min) Misc 2
1.20 g Salt (Mash 60 min) Misc 3
3.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.00 oz Carafa II (412.0 SRM) Grain 5
14 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
5.28 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.20 oz Target [8.4%] - Boil 60 min Hops 10
1.00 oz Crystal [3.5%] - Boil 10 min Hops 11
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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