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BeeRun׳s 65th - Yuval Split German Wheat Beer 
All Grain Recipe
Submitted By: golot7 (Shared)Members can download and share recipes
| Batch Size: 19.81 gal | Style: Weissbier (10A) |
| Boil Size: 25.17 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Yuval's System - 100L |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 20 lbs 15.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2.12 oz | Hallertauer Mittelfrueh [6.0%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 4 |