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Spesimiaal Bitter 
All Grain Recipe
Submitted By: AlewynCarstens (Shared)Members can download and share recipes
| Brewer: Herman + Alewyn | |
| Batch Size: 14.53 gal | Style: Best Bitter (11B) |
| Boil Size: 16.46 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Herman Brouhuis |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.47 oz | Atlas [9.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Fuggle, U.S. [4.8%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |