IPA Noir

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 33.29 galStyle: Black IPA (21B)
Boil Size: 36.29 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: 170 l 3 vessel
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Light Body, Mashout, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage 20
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
33.29 gal IPA Water 1
28.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
20.00 g Lactic Acid (Mash 60 min) Misc 4
8.00 g Baking Soda (Mash 60 min) Misc 5
6.00 g Calcium Chloride (Mash 60 min) Misc 6
52 lbs 14.58 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 7
4 lbs 13.60 oz Black (Patent) Malt (500.0 SRM) Grain 8
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 9
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10
6.00 oz Simcoe [13.0%] - Boil 60 min Hops 11
3.53 oz Cascade [5.5%] - Boil 30 min Hops 12
4.59 oz Simcoe [13.0%] - Boil 15 min Hops 13
3.53 oz Cascade [5.5%] - Boil 15 min Hops 14
3.53 oz Amarillo [9.2%] - Boil 0 min Hops 15
3.53 oz Cascade [5.5%] - Boil 0 min Hops 16
1.76 oz Simcoe [13.0%] - Boil 0 min Hops 17
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
5.29 oz Amarillo [9.2%] - Dry Hop 4 days Hops 19
3.53 oz Cascade [5.5%] - Dry Hop 4 days Hops 20
3.53 oz Simcoe [13.0%] - Dry Hop 4 days Hops 21

Notes

Add Black malt at end of mash before sparging.

This Recipe Has Not Been Rated

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