IPA Noir 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 33.29 gal | Style: Black IPA (21B) |
| Boil Size: 36.29 gal | Style Guide: BJCP 2015 |
| Color: 29.3 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 68.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Light Body, Mashout, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33.29 gal |
IPA |
Water |
1 |
| 28.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 25.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 20.00 g |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 8.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 52 lbs 14.58 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
7 |
| 4 lbs 13.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
| 6.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
11 |
| 3.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
12 |
| 4.59 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
13 |
| 3.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
14 |
| 3.53 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
| 3.53 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
16 |
| 1.76 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
17 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 5.29 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
19 |
| 3.53 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
20 |
| 3.53 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
21 |
Notes
Add Black malt at end of mash before sparging.This Recipe Has Not Been Rated
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