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Stew's Brew Dry/Light Summer Ale - EXTRACT 
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| Brewer: Stew Campbell | |
| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stew's Brewhouse |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.6° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 2 |
| 1 lbs | Rice Extract Syrup [Boil] (7.0 SRM) | Extract | 3 |
| 0.75 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |
| 0.50 tsp | Yeast Nutrient (Primary 10 min) | Misc | 9 |