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Stew's Brew Strong, Dark and Handsome - Belgian Clone 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Brewer: Stew Campbell | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Stew's Brewery |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 0.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 8 |
| 0.50 oz | Challenger [7.5%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 10 |