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Stew's Brew Crackin' Kolsch 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Brewer: Stewart Campbell | |
| Batch Size: 5.50 gal | Style: Kölsch (5B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Stew's Brewery |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.10 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |