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NeroLatte 
All Grain Recipe
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| Brewer: Mick | |
| Batch Size: 10.57 gal | Style: Sweet Stout (16A) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 34.7 SRM | Equipment: New Equipment |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 1 |
| 10.58 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 3 |
| 14.11 oz | Crystal, T50™ (Simpsons) (67.5 SRM) | Grain | 4 |
| 1.41 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 7 |