Winter Swirl

All Grain Recipe

Submitted By: fredfoodphilly (Shared)
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Brewer: Fred Schultz
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: My Equipment
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.80 ml Lactic Acid Sparge (Mash 60 min) Misc 1
1.50 g Calcium Chloride Sparge (Mash 60 min) Misc 2
1.30 g Gypsum Sparge (Mash 60 min) Misc 3
1.20 g Calcium Chloride Mash (Mash 60 min) Misc 4
1.00 g Gypsum Mash (Mash 60 min) Misc 5
0.40 ml Lactic Acid (Mash 60 min) Misc 6
3 lbs Pilsner (2 Row) Ger (1.7 SRM) Grain 7
3 lbs White Wheat Malt (2.4 SRM) Grain 8
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 9
1 lbs Wheat, Flaked (1.6 SRM) Grain 10
12.00 oz Oats, Flaked (1.0 SRM) Grain 11
0.50 oz Tettnang [4.5%] - Boil 40 min Hops 12
0.25 oz Citra [12.0%] - Boil 10 min Hops 13
0.25 oz Citra [12.0%] - Steep 10 min Hops 14
0.5 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 15
2.00 Tangerine (Secondary 7 days) Misc 16
0.25 oz Citra [12.0%] - Dry Hop 7 days Hops 17

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