#112 Birke Saison 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 10.30 gal | Style: Saison (16C) |
| Boil Size: 12.47 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: 50L gryde |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 14.11 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Birkesaft (0.5 SRM) |
Sugar |
6 |
| 0.46 oz |
Target [12.2%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 5.29 oz |
Prima Donna [5.0%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Danstar Belgian Saison Ale Yeast (Lallemand #) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
FG 1028 råNotes
Mæsket på 100% birkesaft. OG 1005
46,5 l birkesaft, svarer til ca 600g sukker.This Recipe Has Not Been Rated
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