#112 Birke Saison

All Grain Recipe

Submitted By: Nimbus39 (Shared)
Members can download and share recipes

Brewer: Thomas Nylander Nørgaard
Batch Size: 10.30 galStyle: Saison (16C)
Boil Size: 12.47 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: 50L gryde
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz DMG Pilsner (2.0 SRM) Grain 1
5 lbs 8.18 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 3
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 4
14.11 oz Extra Special (Briess) (130.0 SRM) Grain 5
1 lbs 5.16 oz Birkesaft (0.5 SRM) Sugar 6
0.46 oz Target [12.2%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
5.29 oz Prima Donna [5.0%] - Boil 10 min Hops 9
2 pkgs Danstar Belgian Saison Ale Yeast (Lallemand #) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

FG 1028 rå

Notes

Mæsket på 100% birkesaft. OG 1005 46,5 l birkesaft, svarer til ca 600g sukker.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine