#113 Konfirmations wit

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Brouwland gryde
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.76 oz Oat Hulls (0.0 SRM) Adjunct 1
4 lbs 6.55 oz DMG Pilsner (2.0 SRM) Grain 2
4 lbs 6.55 oz Ølandshvede (2.0 SRM) Grain 3
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.18 oz Target [12.2%] - Boil 60 min Hops 7
3.53 oz Saaz [2.2%] - Boil 10 min Hops 8
15.00 g Coriander Seed Light (Boil 5 min) Misc 9
15.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
1 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

24L osmosevand 20-06-16: 1.018 Öe

This Recipe Has Not Been Rated

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