#113 Konfirmations wit 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Brouwland gryde |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.76 oz |
Oat Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs 6.55 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Ølandshvede (2.0 SRM) |
Grain |
3 |
| 12.35 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 5.29 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 10.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.18 oz |
Target [12.2%] - Boil 60 min |
Hops |
7 |
| 3.53 oz |
Saaz [2.2%] - Boil 10 min |
Hops |
8 |
| 15.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
9 |
| 15.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
24L osmosevand
20-06-16: 1.018 ÖeThis Recipe Has Not Been Rated
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