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#114 Vinterbryg 2017 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 41.3 SRM | Equipment: Brouwland gryde |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Abbey Malt (22.8 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 3 |
| 10.58 oz | Muscavado, Dark (49.7 SRM) | Sugar | 4 |
| 7.05 oz | Kandijsiroop (964.5 SRM) | Sugar | 5 |
| 0.21 oz | Topaz [15.9%] - Boil 60 min | Hops | 6 |
| 0.50 items | Anise, Star (Boil 30 min) | Misc | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.76 oz | Brewers Gold [4.5%] - Boil 10 min | Hops | 9 |
| 2.00 items | Nelliker (Boil 10 min) | Misc | 10 |
| 0.50 items | Cinnamon Stick (Boil 5 min) | Misc | 11 |
| 1.0 pkgs | Belgian Ale (Cross My Loof #) | Yeast | 12 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |