#114 Vinterbryg 2017

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 41.3 SRMEquipment: Brouwland gryde
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 1.64 oz Abbey Malt (22.8 SRM) Grain 2
1 lbs 1.64 oz Special B (Castle Malting) (152.3 SRM) Grain 3
10.58 oz Muscavado, Dark (49.7 SRM) Sugar 4
7.05 oz Kandijsiroop (964.5 SRM) Sugar 5
0.21 oz Topaz [15.9%] - Boil 60 min Hops 6
0.50 Anise, Star (Boil 30 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.76 oz Brewers Gold [4.5%] - Boil 10 min Hops 9
2.00 Nelliker (Boil 10 min) Misc 10
0.50 Cinnamon Stick (Boil 5 min) Misc 11
1 pkgs Belgian Ale (Cross My Loof #) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
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