#114 Vinterbryg 2017

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.16 gal	Style Guide: BJCP 2008
Color: 41.3 SRM	Equipment: Brouwland gryde
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	DMG Pilsner (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Abbey Malt (22.8 SRM)	Grain	2
1 lbs 1.64 oz	Special B (Castle Malting) (152.3 SRM)	Grain	3
10.58 oz	Muscavado, Dark (49.7 SRM)	Sugar	4
7.05 oz	Kandijsiroop (964.5 SRM)	Sugar	5
0.21 oz	Topaz [15.9%] - Boil 60 min	Hops	6
0.50 items	Anise, Star (Boil 30 min)	Misc	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.76 oz	Brewers Gold [4.5%] - Boil 10 min	Hops	9
2.00 items	Nelliker (Boil 10 min)	Misc	10
0.50 items	Cinnamon Stick (Boil 5 min)	Misc	11
1.0 pkgs	Belgian Ale (Cross My Loof #)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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