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Bruna Julen NKR0 
All Grain Recipe
Submitted By: FylleJokke (Shared)Members can download and share recipes
| Brewer: Joakim | |
| Batch Size: 34.34 gal | Style: American Brown Ale (19C) |
| Boil Size: 38.11 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: NekroBrygg 125 |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 24 lbs 4.01 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 3 lbs 15.49 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs 5.16 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 1 lbs 5.16 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 10.58 oz | Brown Malt (65.0 SRM) | Grain | 7 |
| 3.17 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 8 |
| 6.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |