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ESB 2017 
All Grain Recipe
Submitted By: BrewDawg1 (Shared)Members can download and share recipes
| Brewer: Don Rainey | |
| Batch Size: 5.58 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.48 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |