Zoby ESB - Extra Special Bitter

All Grain Recipe

Submitted By: Maribondo1974 (Shared)
Members can download and share recipes

Brewer: Felipe Zoby
Batch Size: 5.28 galStyle: Strong Bitter (11C)
Boil Size: 6.11 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Brewhome 20 litros
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.49 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.49 oz Carared (20.0 SRM) Grain 3
7.06 oz Oats, Flaked (1.0 SRM) Grain 4
1.06 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.53 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.46 oz Perle [8.0%] - Boil 60 min Hops 8
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
1.32 Whirlfloc Tablet (Boil 15 min) Misc 10
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 11
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine