Zoby ESB - Extra Special Bitter - Recipe

Zoby ESB - Extra Special Bitter

Brewer: Felipe Zoby
Batch Size: 5.28 gal	Style: Strong Bitter (11C)
Boil Size: 6.11 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: Brewhome 20 litros
Bitterness: 42.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 1.49 oz	Biscuit Malt (23.0 SRM)	Grain	2
1 lbs 1.49 oz	Carared (20.0 SRM)	Grain	3
7.06 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.06 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
0.88 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	6
0.53 oz	Fuggle [4.5%] - Boil 60 min	Hops	7
0.46 oz	Perle [8.0%] - Boil 60 min	Hops	8
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	9
1.32 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	11
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13