Mickey J - La'son 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 3.50 gal | Style: Saison (25B) |
| Boil Size: 5.40 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Lager, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.20 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 3 lbs 12.43 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 2 lbs 3.25 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 5.04 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggle [3.6%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Rosemary (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Sage (Boil 15 min) |
Misc |
8 |
| 0.1 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
9 |
Notes
4 days fermenting with underpitched saison yeast (75% DuPont, 25% Belle), cold crash to 35F for 3 days, rack onto lager cake. Ferment for 3 weeks at 48F, warm to 65 for 2 days, rack to keg and age at 35F til the competition.This Recipe Has Not Been Rated
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