Mickey J - La'son

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 3.50 galStyle: Saison (25B)
Boil Size: 5.40 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.20 oz Burton Water Salts (Mash 60 min) Misc 1
3 lbs 12.43 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
2 lbs 3.25 oz Wheat Malt, Ger (2.0 SRM) Grain 3
5.04 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
1.00 oz Fuggle [3.6%] - Boil 60 min Hops 5
1.00 oz Hallertauer [2.5%] - Boil 60 min Hops 6
1.00 Rosemary (Boil 15 min) Misc 7
1.00 Sage (Boil 15 min) Misc 8
0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 9

Notes

4 days fermenting with underpitched saison yeast (75% DuPont, 25% Belle), cold crash to 35F for 3 days, rack onto lager cake. Ferment for 3 weeks at 48F, warm to 65 for 2 days, rack to keg and age at 35F til the competition.
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