Christmas Brew - Stratiform - Recipe

Christmas Brew - Stratiform

Brewer: Jason + Keith
Batch Size: 5.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 28.4 SRM	Equipment: My 5 Gal
Bitterness: 32.8 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 6.13 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.16 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.16 oz	Chocolate Malt (350.0 SRM)	Grain	3
8.16 oz	Roasted Barley (300.0 SRM)	Grain	4
6.95 oz	Biscuit Malt (23.0 SRM)	Grain	5
3.47 oz	Aromatic Malt (26.0 SRM)	Grain	6
0.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
0.50 oz	Northern Brewer [8.5%] - Boil 40 min	Hops	8
0.50 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	9
0.50 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	10
1.00 tsp	Cinnamon (Boil 5 min)	Misc	11
1.00 tsp	Nutmeg (Boil 5 min)	Misc	12
0.60 tsp	Orange Peel, Sweet (Boil 5 min)	Misc	13
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	14